JOE MARESCA - VULCAN HART COMPANY 6 Camelot Drive Trumbull, CT 6611 v. 203-445-0157 f. 203-261-4019 joe.maresca@vulcanhart.com

06-04-2014 08:22:30a

09-25-2013
11-25-2013
01-10-2014
05-30-2014
06-04-2014

Render - Combined PDF - 2D CAD Files - 3D DXF Model - 8.5 x 11 GIF -

4.3 MB

VH-ROYL2.PDF

PLAN VIEW

NORTH ELEVATION

SOUTH ELEVATION

EAST ELEVATION

WEST ELEVATION

3.2 MB

3D-ROYL2.DXF

1D      : OVERALL FOOTPRINTS

2D-CLR  : PLAN VIEW CLEARANCE LINES

2D-PAN

2D      : PLAN VIEW DETAILS

COVER   : GENERAL NOTES AND CONDITIONS

FS-EL   : ELECTRICAL CONNECTIONS

FS-GA   : GAS CONNECTIONS

FS-PL   : PLUMBING CONNECTIONS

PD      : PLAN VIEW DIMENSIONS AND LABELS

VH-ROYL2
PLAN VIEW
EAST ELEVATION
NORTH ELEVATION
SOUTH ELEVATION
WEST ELEVATION
NE ISOMETRIC VIEW
NNW ISOMETRIC VIEW
SSE ISOMETRIC VIEW
SW ISOMETRIC VIEW

For Information Or Comments :   David Bethel

NOTE:

THE MANUFACTURES RESERVE THE RIGHT
TO CHANGE MATERIALS AND SPECIFICATIONS WITHOUT NOTICE.

MECHANICAL SERVICE CONNECTIONS:
ALL PIPING, FITTINGS, AND INTERCONNECTION SERVICES
SHOWN ARE TO BE SUPPLIED AND INSTALLED BY LICENSED
CONTRACTORS IN ACCORDANCE WITH ALL LOCAL CODES.

GAS CONNECTIONS:
EXTERNAL GAS REGULATORS AND FLEXIBLE GAS LINES
SUPPLIED WITH THE EQUIPMENT MUST BE INSTALLED BY
LICENSED CONTRACTORS IN ACCORDANCE WITH ALL LOCAL CODES.
MAXIMUM 1/2 PSI INCOMING GAS PRESUURE.

VENTILATION:
ALL COOKING EQUIPMENT MUST BE VENTILATED BY AN APPROVED
APPLIANCE IN ACCORDANCE WITH ALL APPLICABLE CODES.

FIRE SUPPRIESSION:
ALL COOKING EQUIPMENT MUST BE PROTECTED BY AN APPROVED
FIRE SUPPRESSION SYSTEM IN ACCORDANCE WITH ALL APPLICABLE CODES.