MAIN DISHES
BEEF AND MACARONI CASSEROLE
INGREDIENTS:
- 2 cups elbow macaroni
- 1 jar sliced dried beef chopped (5 oz)
- 5 tbl margarine melted
- 2 tbl flour
- ¼ tsp onion powder
- 1/8 tsp paprika
- 1/8 tsp pepper
- 2 cups milk
- 1½ cups cheese grated
- 1 cup soft bread crumbs
DIRECTIONS:
- Prepare macaroni according to directions on box
- Melt butter in medium saucepan
- Add flour, seasoning and milk; cook for 3 minutes
- Stir in cheese and heat until melted
- Add macaroni and beef
- Mix well and serve
USES / NOTES: