MAIN DISHES
BAKED PORK CHOPS
INGREDIENTS:
- 2 lbs potatoes
- 2 cups mushrooms (smaller variety or chopped)
- 2 tomatoes diced
- 6 pork chops
- 1 can cream of mushroom soup
- 1 cup water
DIRECTIONS:
- Wash, peel and dice potatoes into 1 inch cubes
- Wash and dice tomatoes into ¾ inch cubes
- Tenderize pork chops
- Combine potatoes, mushrooms and tomatoes in a 4 qt baking dish
- Place pork chops on top of mixture
- Ladle soup over pork chops
- Cover dish with foil and bake at 375ºF for 25 to 35 minutes
- Add water as necessary while baking
USES / NOTES: