MAIN DISHES
APPLE PORK TENDERLOINS
INGREDIENTS:
- 2 boneless trimmed pork tenderloins
- 1 package Pepperidge Farm herb stuffing
- 1 Granny Smith apple diced small
- ¼ cup mustard
- ¼ cup honey
- 1 tbl rosemary
- 1 tsp pepper
- 2¼ cups apple juice
- 3 tbl cornstarch
- 1 Granny Smith apple sliced
DIRECTIONS:
- Make stuffing per instructions but use 1 cup apple juice and reduce
- Water amount by ¼ and add diced apples
- Cut a hole in tenderloins and put in stuffing mixture
- Combine mustard,honey,rosemary,and pepper; rub onto loins
- Put sliced apples in pan with loins on top with ½ cup apple juice
- Bake at 400ºF for 15 minutes then take out of pan and discard apple slices
- Deglaze pan with ½ cup juice, add ¼ cup juice mixed with cornstarch
- Simmer until thick
- Slice tenderloins and serve with gravy
USES / NOTES: