DRINKS
VIN CHAUD (GLUHWEIN)
INGREDIENTS:
- 2 slices lemon
- 4 whole cloves
- 2 tbl super fine sugar
- 1½ sticks cinnamon
- 2 cups Claret or Burgundy
DIRECTIONS:
- Stud each lemon slice with 2 cloves
- Combine lemon with sugar and cinnamon sticks in a 1 qt skillet
- Place over moderate heat; stir until sugar has melted
- Pour in red wine
- Continue to stir until wine is almost boiling
- Remove from heat
- Remove lemon and cinnamon with a spoon and discard
- Pour hot wine into mugs
- Serve
USES / NOTES: