DESSERTS
LOUISIANA NUT CAKE
INGREDIENTS:
- ½ lb butter
- 2 cups sugar
- 6 eggs
- ½ cup peach brandy
- 4 cups self-rising flour
- 2 tsp nutmeg
- 1 box golden raisins
- 3 ½ cups pecans chopped
DIRECTIONS:
- Dredge fruit and nuts with ¼ cup flour; set aside
- Combine remaining flour with nutmeg; set aside
- Cream sugar and butter and add eggs one at a time
- Alternate adding flour nutmeg mix with brandy
- Add fruit and nuts
- Bake at 275ºF for 2 hours
USES / NOTES: