DESSERTS
JAPANESE NUT CAKE TOPPING
INGREDIENTS:
- 8 oz cream cheese softened
- 1 stick butter
- 1 box powdered sugar
- ½ tsp vanilla
- ½ tsp black walnut flavoring
- nuts
DIRECTIONS:
- Beat butter and cream cheese until smooth
- Add sugar and mix well; add vanilla and flavoring
- Spread between layers, top and sides
- Sprinkle with nuts all over
USES / NOTES:
- Topping for Japanese Nut Cake