DESSERTS
GLAZED FRESH STRAWBERRY PIE
INGREDIENTS:
- 3 pints strawberries washed and hulled
- 1 cup sugar
- 3 ½ tbl cornstarch
- ½ cup water
- 1 baked 9 inch pastry shell
- whipped topping if desired
DIRECTIONS:
- Mash 1 pint strawberries and reserve
- Mix sugar and cornstarch in 3 quart saucepan
- Stir in water and mashed berries
- Cook over medium heat, stirring constantly, until boiling
- Boil for 2 minutes; remove from heat and cool
- Fold in remaining 2 pints berries
- Pour into pastry shell
- Chill
- Serve with whipped topping if desired
USES / NOTES: