DESSERTS
GINGERBREAD
INGREDIENTS:
- 1½ cups all-purpose flour
- ¼ tsp salt
- ½ tsp soda
- ½ tsp cinnamon
- ¾ tsp ginger
- ½ tsp allspice
- 1/3 cup butter
- ½ cup sugar
- 1 egg
- ½ cup light molasses
- ½ cup buttermilk
DIRECTIONS:
- Sift first 6 ingredients together; set aside
- Cream butter until soft, add sugar and whole egg
- Cream until light and fluffy, add molasses and beat for 2 minutes
- Add flour mix and buttermilk alternately beating after each addition
- Put batter in 11x7x1½ inch dish lined with plain paper
- Bake at 350ºF for 25-30 minutes (for glass dish 325ºF)
- Turn out on cake cooler
- Serve warm
USES / NOTES: