DESSERTS

INGREDIENTS:

• 2 ¼ cups sugar
• ¼ cup butter
• 1 jar marshmallow cream
• ¼ tsp salt
• 1 cup evaporated milk
• 1 tsp vanilla
• 1 cup Nestle semi-sweet chocolate morsels
• 1 cup chopped nuts
• ½ cup chopped nuts (for topping)

DIRECTIONS:

• In a 3 qt saucepan combine first 5 ingredients
• Stir over medium heat until mix boils and is bubbly on top
• Boil and stir for 5 minutes
• Remove from heat
• Add remaining ingredients and stir until chocolate is melted
• Spread in buttered 8 to 9 inch square pan
• Top with nuts
• Cool before cutting

USES / NOTES:

• From Eva Anspach