SIDES

INGREDIENTS:

• ½ cup chopped onion
• 1 can cream of chicken soup
• 8 oz sour cream
• 1 stick butter melted
• 1 bag Oreida hashbrowns thawed (32 oz)
• 1 cup shredded cheddar cheese
• ¾ cup melted butter
• 2 to 3 cups Corn Flakes

DIRECTIONS:

• Mix first 6 ingredients
• Pour into greased casserole dish
• Combine remaining ingredients and put on top of mixture
• Bake at 350ºF for 50 minutes

USES / NOTES: