SIDES
GREEK TORTELLINI SALAD
INGREDIENTS:
- 18 oz refrigerated cheese tortellini cooked
- 2 cups red or green bell peppers cut in thin strips
- 1 small red onion thinly sliced
- ¼ cup sliced pitted olives
- ½ cup rice wine vinegar
- ½ cup olive oil
- 3 tbl snipped fresh mint (1 tbl dried mint)
- 3 tbl lemon juice
- 2 tbl dry sherry
- 1½ tsp seasoned salt
- 1 tsp garlic powder
- ¼ tsp crushed red pepper
- ½ cup crumbled feta cheese
DIRECTIONS:
- In a large bowl combine pasta, peppers, onion and olives
- For dressing combine all other ingredients except cheese
- Pour dressing over pasta and toss to coat
- Cover and chill 4 to 24 hours
- Stir in cheese
- Use a slotted spoon to serve
USES / NOTES: