SIDES
BROCCOLI RICE CASSEROLE
INGREDIENTS:
- 2 packages broccoli spears
- 2 cups cooked minute rice
- ½ cup finely chopped celery
- 8 oz Kraft cheese-whiz
- 1 can water chestnuts
- 1 can cream of chicken soup
- ½ cup milk
- 3 tsp butter
DIRECTIONS:
- Rinse and drain thawed broccoli
- Saute celery in butter until soft
- Combine celery, soup, water chestnuts and milk
- Mix well
- Add precooked rice and broccoli
- Mix in half of cheese
- Pour into baking dish
- Use remaining cheese spread over top of casserole
- Bake at 350ºF for 30 minutes or until brown and bubbly
USES / NOTES: