SIDES

INGREDIENTS:

• 2 packages frozen broccoli florets
• 1 stick butter
• 1 can cream of mushroom soup
• 1 package Ritz crackers (1 sleeve)
• 1 medium package Velveeta cheese
• 1 cup water

DIRECTIONS:

• Cook broccoli by package directions
• Drain well, squeeze as much water out as possible
• Butter baking dish
• Layer broccoli, then cheese; repeat layers
• Add soup and water
• Last layer all cheese
• Crush crackers until fine
• Top layer all crackers
• Bake at 350ºF for 45 minutes
• Or until cheese boils through crackers

USES / NOTES: