SAUCES
BAR-B-QUE SAUCE 2
INGREDIENTS:
- 1½ gallon red vinegar
- 1½ gallon white vinegar
- 9 oz yellow mustard
- ½ small box red pepper
- 5 oz black pepper
- 1/3 pint Karo syrup
- 4 cups sugar
- 2/3 cups salt
- 1 pint Heinz barbecue sauce
- 3 quarts ketchup
- 1/3 small bottle Texas Pete
DIRECTIONS:
- Combine all ingredients
- Refrigerate
USES / NOTES: