MAIN DISHES
CHICKEN CASSEROLE
INGREDIENTS:
- 1 stick butter
- 4 chicken breasts
- 1 package corn bread stuffing (8 oz)
- 1 can cream of chicken soup
- 1 can chicken broth soup
- 1 can broth chicken was cooked in
DIRECTIONS:
- Cook chicken in large pot covered with water
- Add about 1 tsp salt to water
- Cook chicken for 30 minutes then take out and cool
- Cut chicken into chunks and set aside
- Melt butter and mix with stuffing
- Alternate putting layers of stuffing then chicken
- End with layer of chicken
- Mix liquid ingredients and pour over layers in baking dish
- Bake uncovered at 350ºF for 1 hour
USES / NOTES: