DESSERTS

INGREDIENTS:

• 1 can sliced peaches in syrup (16 oz)
• 1 package peach flavored gelatin (3 oz)
• 2 cups vanilla ice cream

DIRECTIONS:

• Drain peaches and reserve syrup
• Add enough water to syrup to make 1 cup
• Bring liquid to a boil
• Set aside 6 peach slices for garnish
• Dice remaining peach slices
• Dissolve gelatin in liquid
• Add ice cream by spoonfuls
• Stir until melted
• Add diced peaches
• Pour into parfait glasses and chill until set
• Garnish with peach slices

USES / NOTES: