DESSERTS
DANISH WEDDING COOKIES
INGREDIENTS:
- 2 sticks butter, softened
- 2 tsp vanilla
- 2 cups all-purpose flour
- ½ tsp salt
- 2 cups chopped nuts
- 4 tbl powdered sugar
DIRECTIONS:
- Cream butter and sugar
- Add salt to flour; combine with butter and sugar
- Add nuts
- Shape into balls
- Bake 400ºF for 10 minutes
- As soon as cookies emerge from oven, roll them in sugar
- Then re-roll
USES / NOTES: