DESSERTS

INGREDIENTS:

• 1 can cherry pie filling
• ½ cup crushed pineapple drained
• 1 stick butter melted
• 1 package yellow or white cake mix

DIRECTIONS:

• Combine filling and pineapple and put in glass baking dish
• Melt butter and slowly add to cake mix until crumbly
• Pour cake mixture over filling mixture
• Bake at 350ºF until top is done

USES / NOTES: