DESSERTS
BUTTER FROSTING
INGREDIENTS:
- ½ stick margarine
- 1 tbl shortening
- ½ box confectioner's sugar
- 1 tsp vanilla
- enough milk for spreading consistency
DIRECTIONS:
- Cream together all ingredients
- Add enough milk to be able to spread
- Spread evenly over cake
USES / NOTES:
- Use with chocolate pound cake