BREADS

INGREDIENTS:

• 1 pkg dry yeast
• ¼ cup warm water
• 1 tbl sugar
• ½ cup sugar
• 2 tsp salt
• ½ cup oil
• 2 cups water
• 6 cups all-purpose flour

DIRECTIONS:

• Combine first 3 ingredients in small bowl
• Combine next 4 ingredients in medium bowl
• Mix all together
• Add flour and knead
• Let rise 2 hours
• Knead and let rise 3 more hours
• Shape into buns and let rise overnight
• Bake at 375ºF

USES / NOTES: