SIDES

INGREDIENTS:

• 1 cup self-rising corn meal
• 1 egg
• 1 cup buttermilk
• 1 small onion minced
• ½ cup minced celery
• 2 hard-boiled eggs
• 1 stick butter
• 1 can cream of chicken soup
• sage

DIRECTIONS:

• Mix first 3 ingredients to make corn bread
• Bake corn bread
• Cool then crumble corn bread in large bowl
• Melt one stick of butter in saute pan
• Saute onion and celery in butter
• Combine sauted ingredients with corn bread mixture
• Add hard-boiled eggs
• Add soup plus ½ can boiling water
• Add sage to taste
• Put mixture in 4 qt baking dish
• Bake for 30 minutes at 350ºF

USES / NOTES:

• From Bootsie Taylor