SIDES
COLD ASPARAGUS SALAD
INGREDIENTS:
- 1 bunch asparagus
- ½ cup olive oil
- ¼ cup red wine vinegar
- walnuts to taste
- cheese to taste (crumbled blue or feta)
DIRECTIONS:
- Blanch asparagus for about 3 minutes or until desired doneness
- Plunge into ice water to stop cooking
- Assemble cooked asparagus on plate and top with cheese and nuts
- Mix together oil and vinegar; pour over asparagus
- Chill before serving
USES / NOTES: