SAUCES
WHITE WINE SAUCE
INGREDIENTS:
- 4 oz half and half or cream
- 1 stick butter
- ½ tsp corn starch or flour
- 4 oz white wine
- 8 oz Parmesan or any hard cheese; finely grated
DIRECTIONS:
- Stir corn starch into water
- Heat butter and cream on medium heat
- Add wine and cornstarch/water mixture
- Do not boil
- Stir constantly, until desired thickness
USES / NOTES:
- Use over or under pasta, beef or seafood